Description

Viking® RVL Series 30″ Stainless Steel Steam Oven MVSOC6301SS

This new Viking RVL Collection bridges present and future with a fully integrated design that fits seamlessly into surrounding cabinetry. Although its sleek look is decidedly minimal, it boldly conveys Viking performance at a glance. And rest assured, no commercial cooking power was sacrificed for appearance’s sake. With streamlined silhouettes, a sleek user interface, transitional sizes, and outfitted in stunning black glass or stainless steel with black glass, this collection gives you limitless contemporary design possibilities that will ignite your culinary passions.

Product Overview

Design and Installation Features

All black glass or stainless steel with black glass front provides a sleek, modern aesthetic that enhances any kitchen design

Capacitive touch control ensures intuitive operation with a smooth, easy-to-clean interface

Seamless integration with no bottom venting creates a high-end, built-in look without visible vents disrupting the design

Minimal product reveals enhance the streamlined, modern aesthetic with reduced visible edges

Sleek monochromatic chrome handles add a touch of elegance while complementing modern kitchen appliances

Can be installed flush or integrated, offering flexibility to match various kitchen layouts

Traditional Cooking Modes offer versatile options for optimal results:

TruConvection ensures even baking by using heat from the rear element and air circulation for single-rack cooking

TruConvection Broil combines heat from the lower, upper, and rear elements with air movement for perfectly browned, single-rack roasting

Convection Broil uses broil mode and air circulation for searing and browning foods typically cooked on a grill

Broil provides direct heat from the upper element for quick, high temperature cooking

Steam Cooking Modes harness the power of steam for precise and efficient cooking:

Steam serves as the primary heat source, evenly distributed by a convection fan for uniform cooking

Steam 266°F combines steam and variable temperatures to reheat precooked and frozen foods with precision

TruConvection Steam starts with steam cooking and transitions to convection, ideal for large meats, seafood, bread, and pastries

Steam Clean – uses 15 minutes of steam to loosen baked on grease and food

Steam Assist

Steam Assist used with these traditional oven functions: Tru Convec, Tru Convec Broil, Convection Broil, and Broil

Steam Assist aids these normally drying cooking modes by providing the food being cooked with some moisture to help keep from drying out too much during the cooking process

Steam Clean utilizes a 15-minute steam cycle to loosen bakedon grease and food residue for effortless cleaning Recipe Function automates cooking by setting precise temperatures and times, with the ability to customize recipes

Steam Assist enhances traditional cooking functions by adding moisture to prevent dishes from drying out and works with TruConvection, TruConvection Broil, Convection Broil, and Broil settings to improve texture and retain moisture in foods

Additional Features

AutoStop counts down cooking time and automatically turns off the oven after up to 12 hours for additional safety

AutoStart schedules the oven to begin cooking at a preset time for convenience

Temperature probe monitors internal food temperature and shuts off the oven once the desired temperature is reached

Three oven rack positions offer flexibility for multiple cooking needs

Control panel features a child safety lock, preventing unintended adjustments for added security

Included accessories – perforated pan for steam cooking, a solid pan for drippings, and an oven rack provide versatility for various cooking methods

One halogen oven light provides bright, efficient illumination for clear visibility inside the oven

Removable 45 fl. oz (1.4 L) water tank allows for easy refilling and ensures continuous steam cooking functionality

SPECIFICATIONS:

General Specs
Width (in.)	29.81
Manufacturer Warranty	2 Year Parts & Labor/5 Year Electric Heating Element
Appliance Fit Width (in.)	30
Convection Cooking	Yes
Wall Oven Type	Single Wall Oven
Color	Stainless Steel
Depth w/Door Open 90 Degrees (in.)	34
Door Color	Stainless Steel
Handle Color	Chrome
Series	RVL
Door Panel Type	Glass
Color/Finish Name	Stainless Steel
Oven Features	Broiler in Oven, Steam Oven, Oven Temperature Probe, Steam Clean
Oven Cleaning Method	Steam Clean
Cooking System	Convection; Conventional
Fuel Type	Electric
ENERGY STAR Certified	No
ADA Compliant	No
Number Of Oven Racks	3
Depth (in.)	23.88
Height (in.)	18.63
Smart Compatible	No
Air Fry	No
Cut Out Depth	23.25
Cut Out Width	28.5
Cut Out Height	18.31
Voltage	120/240
Amp	13.7
Frequency	60

ABOUT THE BRAND:
Being a leader requires confidence. It takes vision to anticipate what’s just beyond the horizon. It takes guts to create something in a space where nothing existed before.

Leading is exactly what Viking has been doing for almost 40 years. We originated the professional-grade range for the home kitchen. Our industry-leading innovations in appliances set the American standard for the modern luxury kitchen. From cooking and ventilation to refrigeration and cleanup—Viking delivers professional performance and stunning design. Simply stated, our products have become the standard for both elite chefs and discriminating designers alike.

Not only do great leaders know who they are, they know where they’ve come from. Viking launched an entire industry from the heart of Mississippi, in the quaint town of Greenwood. Located in the Mississippi Delta, Greenwood is home to flavors, sounds, and languages from around the world while also adhering to the importance of family, home, and excellence. These values informed every aspect of that first Viking range—and still inform everything we do today.

After leading the field for nearly four decades, we’re just getting started. We won’t quit innovating or dreaming. Our advanced performance features and bold new design concepts are unexpected for the field—but not surprising considering Viking’s place in the market. We can’t wait to show you what’s new, and what’s next.

KITCHENS BEGIN WITH VIKING

Should you have any questions about any other products we offer, our Sales/Products Team is available to help by calling (800)604-1380 Ext2. Whether you just want to buy a VIKING Gas Range, a Range Hood, or any of our products, we are here to help.